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Dage Rice (Hanxi Changlong Store)

粤菜 · ⭐ 4.7

Ground Floor, Building B3, EPARK Phase II, East Hanxi Avenue

Dishes

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  Baby Pigeon Companion

  A dish featuring tender baby pigeon marinated and roasted with aromatic seasonings, often served with a special sauce or side dishes.
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  Crispy Roast Squab

  Traditional crispy roast squab made by marinating young pigeons and deep-frying until golden and tender.
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  Traditional Fried Braised Pigeon

  Fresh pigeon is marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
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  Big Satisfaction Double Combo Rice

  A hearty rice dish featuring braised beef and Kung Pao chicken, served with steamed rice for a satisfying meal.
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  Pigeon Rice

  A Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Classic Salt-Baked Pigeon

  Classic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
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  Yángdùjūn Mèn Héyuán Dòufǔ

  Yángdùjūn Mèn Héyuán Dòufǔ is a Chinese dish made with yángdùjūn and héyuán dòufǔ, cooked slowly with seasonings. It has a fresh and delicate flavor, with the tofu absorbing the aroma of the mushrooms.
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  Sand Ginger Baked Pork Tongue

  A Cantonese classic dish featuring tender pork tongue baked with sand ginger and seasonings in a copper pan, delivering rich aroma and savory flavor.
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  Pigeon Soup with Evergreen Fern

  A nourishing soup made with pigeon and evergreen fern, featuring tender meat and a clear, savory broth.
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  Pigeon Soup with Rice

  A comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
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  Black Truffle Pigeon Rice

  A luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.

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