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Chen Yi Hometown Brothers Restaurant (Qionglaishan Road Branch)

川菜 · ⭐ 3.5

No. 68 Qionglai Mountain Road, Baohexijie Subdistrict, Dongfang New City Phase II, Annex No. 24

Dishes

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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Double Pepper Chicken

  Double Pepper Chicken is a dish made with young chicken, stir-fried with green and red peppers. The chicken is blanched, then stir-fried with ginger and garlic, followed by the peppers and seasonings until the sauce thickens.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Stir-Fried Lotus Root Cubes

  Stir-fried lotus root cubes is a home-style dish using lotus root as the main ingredient. Peel and cut the lotus root into cubes, blanch, then stir-fry with葱姜蒜 and seasonings in hot oil until well blended. The key is to maintain the crisp texture of the lotus root.
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  Corn Chicken Dice

  A Chinese home-style dish made with diced chicken and sweet corn, stir-fried to a golden color and tender texture.
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  Garlic Shoot Stir-Fry

  A classic Sichuan dish made by stir-frying pork slices with garlic shoots, seasoned with fermented bean paste and soy sauce for a savory, slightly spicy flavor.
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  Bean Sprout Meatball Soup

  A comforting soup made with fresh bean sprouts and pork meatballs, simmered in a light broth for a savory and satisfying dish.
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  Sour Cabbage Duck Blood

  A Chinese dish made with duck blood and sour cabbage, stir-fried to create a flavorful and tangy dish.
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  Snow Beans Stewed with Pig Intestines

  A Chinese dish made by stewing pig intestines and snow beans until tender, resulting in a rich, savory flavor.
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  Spicy Boiled Pork Slices

  Sichuan-style boiled pork slices feature tender pork loin, paired with bean sprouts and cabbage. Thinly sliced meat is marinated with starch and egg white, then stir-fried with chili, Sichuan peppercorns, and doubanjiang before boiling. The dish is finished by simmering the meat and vegetables in broth and drizzling with hot oil for aroma.

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