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Yingjia Old Taste Meat Bun Shop (Yonghe Street Branch)

小吃快餐 · ⭐ 3.7

No. 46, Yonghe Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Millet Porridge

  Original millet porridge is made primarily from millet, washed and cooked with water. Millet is slowly simmered in water until soft and thick, preserving its natural flavor and nutrients.
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  Mixed Salad

  Mixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
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  Beef and Mushroom Dumplings

  Beef and mushroom buns are made with flour dough, filled with a mixture of fresh beef and dried mushrooms, seasoned and steamed.
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  Pork and Green Bean Dumplings

  Pork and green bean buns are made with flour as the wrapper and filled with a mixture of minced pork and diced green beans, then steamed to perfection. The main ingredients include pork, green beans, and flour, with辅料 such as scallions and ginger used for seasoning.
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Tofu and Egg Bun

  A steamed bun filled with a savory mixture of tofu and eggs, offering a soft and flavorful bite.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.

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