Ma's Qualified Lamb Skewers (Qiu Chun Mingdi Branch)
烧烤 · ⭐ 3.5
Nos. 407–409, Jiancai Road
Dishes
Charcoal-Grilled Three-Month GourdA dish made by grilling fresh three-month gourd over charcoal, resulting in a crispy exterior and tender, sweet interior.
Charcoal-Grilled Prawn SkewersFresh prawns are marinated, skewered, and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Oyster MushroomsA dish made by grilling fresh oyster mushrooms over charcoal, resulting in a savory and smoky flavor with tender texture.
Charcoal-Grilled Lamb ShankCharcoal-grilled lamb shank made from premium lamb leg meat, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Charcoal-Grilled Chicken Gizzard SkewersFresh chicken gizzards marinated and grilled on charcoal, offering a crispy texture and rich smoky flavor.
Special Pork Belly BaoSpecial meat-filled flatbread with roasted dough wrapped around slow-cooked pork, typically belly pork, seasoned with star anise, cinnamon, soy sauce. Handmade dough is grilled until crispy outside and soft inside, filled with chopped stewed pork and optionally paired with green pepper or lettuce for texture.
Red Willow Grilled LambRed Willow Grilled Lamb is a Xinjiang specialty barbecue, using fresh lamb skewered on red willow branches and slowly grilled over charcoal for a fragrant, tender result.
Charcoal-Grilled Lamb TripeCharcoal-grilled lamb tripe, tender and flavorful, with a smoky aroma and savory seasoning.