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Guofeng Shun Restaurant

其他美食 · ⭐ 4.1

No. 1, No. 40A Shanxian Road (290 meters on foot from Exit A of Xizhen Metro Station)

Dishes

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  Dry-Fried Cloud Beans

  A Sichuan dish made by stir-frying fresh cloud beans with garlic and chili until crispy and flavorful.
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  Fresh Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender pork and fresh bamboo shoots, quickly stir-fried for a crisp, savory flavor.
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  Fried Fish Tongue

  A dish made by frying fresh fish tongue after marinating, resulting in a crispy exterior and tender interior.
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  Sea Cucumber and Eggplant Salad

  Sea Cucumber and Eggplant Salad is a cold dish made with fresh sea cucumber and sliced eggplant, mixed with seasonings. It has a refreshing texture and a delicious taste.
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  Grilled Meat and Chicken Heart

  Grilled meat and chicken heart is a dish made with chicken hearts and meat, seasoned and grilled. The main ingredients are chicken hearts and meat, cooked by grilling, with a tender texture.
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  Braised Cod

  Braised mackerel is a traditional dish featuring mackerel as the main ingredient. First, clean and cut the mackerel into segments. Then, heat a pan with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add doubanjiang (fermented broad bean paste) to stir-fry and release red oil, followed by placing the mackerel segments in the pan to fry until golden on both sides. Finally, add cooking wine, light soy sauce, dark soy sauce, sugar, and other seasonings, then add water and simmer until the sauce thickens.
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  Scallion-Mixed Eight-Generation Fish Salad

  A dish made with fresh eight-generation fish and scallions, lightly dressed and chilled for a refreshing taste.
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  Garlic Chicken Neck

  Garlic chicken neck is a dish made with chicken necks and a large amount of garlic. The chicken necks are first blanched, then stir-fried with minced garlic, resulting in a rich and fragrant flavor with prominent garlic taste.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Crispy Pork Belly

  A Chinese dish made by frying marinated pork belly until crispy, with a savory and tender texture.

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