Uncle Cao's Handmade Rice Noodles (Xingsha Branch)
小吃面食 · ⭐ 3.7
Aiqinhai'an, No. 127, Huibu Road, Xingsha Subdistrict
Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Stir-fried Bean Sprouts with Pork and Rice NoodlesA stir-fried dish featuring bean sprouts, pork, and rice noodles, seasoned to perfection.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Uncle's Special Mixed Sauce NoodlesA Hunan-style noodle dish made with hand-pulled rice noodles and a rich, savory sauce of minced pork, fermented black beans, chili oil, and fermented soybean paste.
Egg and Pork Stir-Fried NoodlesA classic Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
Fermented Black Bean Pork NoodlesA savory Chinese dish featuring tender pork ribs and fermented black beans tossed with rice noodles, offering a rich umami flavor.
Pickled Cabbage Steamed Pork NoodlesA traditional dish made with pickled cabbage and pork steamed together with rice noodles, resulting in a flavorful and tangy meal.
Sour Spicy Tripe NoodlesA Sichuan dish featuring pork kidneys and vermicelli, stir-fried with vinegar, chili, and garlic for a tangy, spicy flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.