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Xinjiang Aizize Meiwei Yang Rou Kao (Zhengan Street Store)

新疆菜 · ⭐ 3.9

No. 61, Zhen'an Street, Baizhang Subdistrict

Dishes

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  Large Chicken Wing

  Large chicken wings, marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
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  Double Sword Wings

  Wushuang Jianchi is a dish featuring chicken wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger during marination for enhanced flavor. The finished dish has a golden color and rich texture.
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  River Crucian Carp

  A dish made from fresh river crucian carp, typically steamed or braised, known for its tender and flavorful flesh.
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  Sichuan Pepper Beef Skewers

  Skewered beef marinated with pickled chili, ginger, garlic, and rice wine, then grilled to tender perfection with a spicy-sour kick.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Garlic Lamb Ribs

  Garlic lamb ribs are made by pan-frying tender lamb ribs with abundant garlic, resulting in a rich, aromatic dish with savory meat and fragrant garlic flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Grilled Chicken Wing Skewers

  Grilled chicken wings marinated in spices and skewered, served as a popular street food with a smoky, spicy flavor.

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