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Zangshu Lamb (Pacific City Center Branch)

江浙菜 · ⭐ 3.8

Unit 32-13, Phase II, Pacific City Zhongcheng, Zone C

Dishes

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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Stir-Fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
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  Special Lamb Offal Noodles

  Special lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, and spices.
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  Special Lamb Noodle Soup

  Special lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
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  Tofu Skin Strips

  A dish made from shredded tofu skin, seasoned with garlic, ginger, and chili, commonly served cold.
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  Sheep Gelatin Dish

  Yang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Stir-fried Lamb Tripe with Green Garlic

  A dish made by stir-frying lamb tripe with green garlic, resulting in a savory and aromatic flavor.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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