Kuai Lai Fan Small Food Cooking
韩式料理 · ⭐ 4.3
North Section of Shunyu Road Food Street, West Side of Shungeng Road, near Shandong University of Finance and Economics
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at North Section of Shunyu Road Food Street, West Side of Shungeng Road, near Shandong University of Finance and Economics. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Seafood Ramen, Stir-Fried Rice Noodles, Stone Plate Cheese Corn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 韩式料理
- Rating: 4.3
- Address: North Section of Shunyu Road Food Street, West Side of Shungeng Road, near Shandong University of Finance and Economics
- Popular dishes: Spicy Seafood Ramen, Stir-Fried Rice Noodles, Stone Plate Cheese Corn, 石锅烤牛肉拌饭, Cheese Rice Cake and Tofu
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Dishes
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Stone Plate Cheese CornStone plate cheese corn is made with fresh corn kernels mixed with cheese and seasonings. After blanching, the corn is combined with melted cheese and heated on a preheated stone plate, allowing the cheese to melt and coat the corn for a rich flavor. A touch of butter, salt, and black pepper enhances the taste.
石锅烤牛肉拌饭石锅烤牛肉拌饭以烤制的牛肉片为主料，搭配米饭、生菜、胡萝卜丝、洋葱丝等蔬菜，放入预热的石锅中拌匀食用。牛肉经过腌制后烤制，保留肉质嫩滑，与米饭和配菜混合后充分融合。
Cheese Rice Cake and TofuA creative fusion dish featuring soft rice cakes and tender tofu, topped with melted cheese and pan-fried for a rich, savory flavor.
Spicy Beef SoupSpicy beef soup is a soup dish primarily made with beef, seasoned with chili powder, green onions, garlic, and other spices, then slowly stewed. The beef is tender, and the broth is richly spicy and delicious, making it a favorite among diners.
Spicy Beef Soup Rice with RiceA spicy beef soup served with steamed rice, featuring tender beef in a rich, aromatic broth.
Military Rice Cake Hot PotMilitary rice cake hot pot features rice cakes with ham, sausage, kimchi, onion, and cabbage. Cooked in a pot with Korean chili paste and broth until the rice cakes are soft and the sauce is rich.
Tuna Seaweed Salad RiceA Japanese dish featuring sushi rice topped with tuna, vegetables, and seaweed in a savory dressing.
Korean Cheese Rice Cake Hot PotA Korean-style hot pot featuring chewy rice cakes, cheese, and spicy gochujang sauce, simmered with vegetables, meat, and seafood for a rich, creamy flavor.