STONE&HOUSE Stone House South France Restaurant
西餐 · ⭐ 4.3
Jin Dadi Xin Liang Cang, 1912 Block
Dishes
Beef WellingtonWellington steak is a Western dish featuring premium beef tenderloin. After marinating, it's wrapped in a filling of mushroom purée, ham, and mustard sauce, then encased in puff pastry and baked until golden and crispy, with internal doneness adjustable to preference.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Parma Ham and Arugula SaladA classic Italian salad featuring thin slices of Parma ham over fresh arugula, dressed with olive oil and balsamic vinegar.
Italian Panna CottaAn Italian dessert made from milk, eggs, and sugar, gently cooked to a smooth, creamy texture and often served with fruit or chocolate sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Peach Sparkling DrinkA refreshing drink made with fresh peach pulp and sparkling water, lightly sweetened for a crisp, fruity flavor.
Seafood PastaSeafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
Stone House Special Chicken WingsFresh chicken wings marinated and grilled to perfection, with a crispy exterior and juicy interior, seasoned with unique spices.
Meat Sauce LasagnaLasagna is made by stacking wide pasta sheets alternately with meat sauce. The meat sauce is typically prepared by sautéing ground beef or pork with onions, garlic, and tomato sauce. Cheese or white sauce is spread between each layer of pasta, then baked until the surface turns golden brown.
Black Truffle Mushroom Pearl EggA refined dish featuring egg pearls, fresh mushrooms, and black truffle sauce, gently steamed to preserve delicate flavors.