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Lao Ya Ge Fresh Braised Duck (Kunming Zhongtie Yunshida Plaza Store)

小吃快餐 · ⭐ 3.4

Shop ZY06, Shua Jie Market, China Railway Cloud Era Plaza

Dishes

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  Handmade Konjac

  A healthy dish made from konjac, hand-cut and stir-fried with vegetables or meat, offering a crisp texture and low-calorie nutrition.
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  Handmade Konjac

  Handmade konjac is made primarily from konjac powder, processed through boiling, solidification, and cutting. It has a smooth, elastic texture with no distinct flavor, suitable for pairing with various seasonings.
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  Wolf Tooth Potatoes (100g)

  Wolf tooth potatoes are sliced into jagged shapes and deep-fried until crispy on the outside and tender inside. Main ingredient is potato, prepared by frying, with a crispy texture.
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  Crispy Vegetarian Family Feast

  Crispy Vegetarian Family Feast includes various fresh vegetables such as carrots, cucumbers, wood ear mushrooms, and bean sprouts, briefly blanched or stir-fried to retain their original flavor and crisp texture.
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  Gong Cai (100g)

  Gong Cai is a pickled and sun-dried vegetable made from mustard greens. 100g primarily consists of dried mustard stem, with a crisp texture and pale yellow or light green color, suitable for direct consumption or used in cold dishes and stir-fries.
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  Soul-Stealing Duck Heads

  A spicy Sichuan dish made with duck heads simmered in a rich blend of spices and chili, delivering intense flavor and aroma.
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  Fresh Braised Duck Intestines

  A dish made with duck intestines blanched and simmered in a special seasoned broth, resulting in a tender and flavorful texture.
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  Fresh Chili Spicy Braised Duck Intestines

  Fresh chili spicy braised duck intestines made with fresh chilies and duck intestines, braised to perfection. Crisp texture with intense spiciness and a distinctive braising aroma.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Cartilage

  Duck cartilage is made by cutting duck's soft bones into segments, then marinating and frying or stir-frying. Main ingredient is duck cartilage, often cooked with scallions, ginger, garlic, and chili for a crispy, chewy texture.
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  Duck Intestine Band

  A specialty snack made from duck intestines and blood, typically served chilled or at room temperature with a spicy seasoning for a crisp texture and bold flavor.

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