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Shi Hao Jie Food City

小吃快餐 · ⭐ 3.6

No. 511, Li Tang Road

Dishes

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  Bingbing Noodles

  Bingbing noodles are made from hand-pulled or cut noodles, combined with vegetables, meat, or seafood. Cooked noodles are mixed with stir-fried ingredients or served in a broth.
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  Bold Wing Passion

  Zhuang Chi Hao Qing is a dish featuring chicken wings as the main ingredient, typically marinated and then pan-fried or deep-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, honey, and garlic for enhanced flavor.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Signature Large Chicken Leg

  Signature large chicken leg made from fresh thigh meat, marinated and then fried or grilled. Crispy outside, juicy inside. Main ingredients: chicken thigh, seasonings, and cooking oil.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Value Family Meal

  Value Family Bucket includes fried chicken wings, drumsticks, fries, chicken nuggets, and cola. Main ingredients: chicken, potatoes, carbonated drink. Method: deep-fried and heated after frozen storage.
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  Crispy Fried Chicken Skin

  Crispy fried chicken skin is a snack made primarily from chicken skin. The preparation involves cleaning and processing the chicken skin, marinating it to infuse flavor, then frying it in hot oil until golden and crispy. The finished product has an appealing color and a deliciously crunchy texture.
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  Crispy Chicken Ribs

  Crispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.

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