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Cai Mingwei Hot Dry Noodles (Changjiang Xindu Branch)

小吃快餐 · ⭐ 3.8

Changjiang Xindu (Zone C)

Dishes

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  Traditional Glutinous Rice Wine

  Traditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
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  Traditional Plum Juice

  Traditional plum juice is made from dried plums, hawthorn, and licorice, simmered and sweetened with rock sugar for a refreshing summer drink.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Fried Sauce Noodles

  Zha Jiang Re Gan Fen is a dish made primarily with Re Gan Fen, a type of alkaline noodle, which is mixed with Zha Jiang sauce. The noodles are cooked and tossed with sesame oil, then combined with a sauce made by stir-frying minced meat, yellow bean paste, scallions, ginger, and garlic. It can be served with garnishes such as cucumber ribbons and radish cubes.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Special Three-Flavor Tofu Skin Roll

  A dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
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  现磨原味豆浆

  现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
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  Red Date Goji Berry Silver Ear Soup

  A nourishing dessert made with silver ear fungus, red dates, and goji berries, simmered slowly for a smooth, sweet flavor.
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  Bone Broth Pork Dumplings

  Fresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.
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  Fresh Pork Bone Soup Noodles

  A hearty noodle soup made with a rich broth from fresh pork bones, served with soft noodles and vegetables.

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