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Chaoyang Sanmao Barbecue Night Market (Sifangping Branch)

烧烤 · ⭐ 4.6

Building B13, Sifang Trade City (at the intersection of Chezhan North Road and Xuetang Road)

Dishes

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  Braised Old Duck

  A traditional Chinese dish made by slow-cooking old duck with various spices and seasonings until tender and flavorful.
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  Spicy Clams

  Fresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
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  Spicy Crawfish

  Spicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
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  Large Beef Skewer

  Large beef skewers are made by marinating chunks of beef on bamboo sticks and grilling them until charred outside and tender inside, often seasoned with cumin and chili.
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  Large Lamb Skewers

  Large lamb skewers are made by marinating chunks of lamb and grilling them on charcoal, resulting in a flavorful, smoky dish often seasoned with cumin and chili powder.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Handmade Ice Tofu Pudding

  A refreshing dessert made from homemade tofu pudding, chilled to a smooth icy texture and served with sweet syrup or red beans.
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  Chaoyang Sanmao Special Braised Shrimp

  Fresh shrimp braised in a special sauce, tender and flavorful with rich aroma.
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  Charcoal-Grilled Braised Pig Trotters

  Pig trotters slowly braised in a secret sauce and then grilled over charcoal for a rich, savory flavor.
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  Charcoal-Grilled Chicken Frame

  A dish made by marinating and grilling a whole chicken frame over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Charcoal Grilled Glutinous Chicken Feet

  Charcoal grilled glutinous chicken feet is a specialty dish made with chicken feet, glutinous rice, and seasonings, then grilled over charcoal. The outer layer is crispy and fragrant, while the inside is soft and chewy, offering a rich texture.
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  Charcoal Grilled Shrimp Balls

  Charcoal Grilled Shrimp Balls are a dish primarily made from fresh shrimp meat. The shrimp is minced into a paste, mixed with a small amount of starch, egg white, and seasonings, then shaped into balls. They are slowly grilled over charcoal until the surface turns golden brown with a slight char, resulting in a firm, springy texture and a distinctive smoky aroma. The preparation uses minimal additional ingredients to highlight the natural sweetness of the shrimp. They are typically served with a light dipping sauce.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Golden Beef Tallow (Hand)

  A dish made by simmering beef tallow with spices and seasonings, resulting in a rich, golden sauce with a bold, aromatic flavor.

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