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Shang Xi · Ben Wei Gui Cuisine (Hengyang East Road Branch)

广西菜 · ⭐ 4.2

2nd Floor, Building B, Mingxiu East Huqiu Fuxing Plaza

Dishes

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  Guìwèi Stir-Fried Sausage

  Made from high-quality pork sausage, stir-fried quickly with green and red peppers, onions, and other vegetables. Offers a fresh, slightly sweet taste with a distinctive guì flavor.
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  Guilin Knife Duck

  A Guangxi specialty dish featuring tender duck slices marinated in a secret sauce and grilled over charcoal, known for its rich aroma and savory flavor.
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  French Chive Dumplings

  French chive dumplings feature a savory filling of fresh chives and pork, pan-fried to golden crispness, blending French technique with traditional dumpling art.
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  Passion Fruit Pudding

  Passion fruit pudding is a dessert made primarily from eggs, milk, and passion fruit. Mix eggs with milk, strain, add sugar to taste, then mix in passion fruit pulp or juice. Pour into containers and steam or bake until set.
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  Egg and Beef Rice Porridge

  Wok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
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  Crispy Homemade Tofu

  Crispy homemade tofu made from freshly ground soybeans, deep-fried to a golden crust while keeping the inside soft and tender, often served with dipping sauce.
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  British Crispy Spring Rolls

  British crispy spring rolls are a savory dish made by wrapping vegetables and meat in spring roll wrappers, then deep-fried until golden and crunchy.
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  Fried Pork Ribs with Sweet Chili Sauce

  A crispy fried pork rib dish marinated in savory spices and served with a sweet chili dipping sauce.
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  Cordyceps Flower Steamed Bamboo Roll

  Fresh bamboo shoots are wrapped around tender chicken or shrimp, steamed with precious cordyceps flowers for a delicate and nutritious dish.
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  Shrimp Crispy Sausage

  A dish combining tender shrimp and crispy sausage, stir-fried to perfection for a rich, savory flavor.
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  Crab Roe Vermicelli Stew

  Crab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
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  Sour Cabbage Duck Mouth Fish

  A dish made with duck mouth fish and sour cabbage, simmered together to create a flavorful, tangy stew.
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  Black and White Swan Durian Pastry

  A creative dessert featuring a flaky pastry shell filled with fresh durian pulp, offering a rich and sweet flavor. Baked to golden crispness for a delightful texture.

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