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Northeastern Old Boxed Meal (Jiangning Wanda Branch)

东北菜 · ⭐ 3.5

Room 310, 3rd Floor, Building 7, Jiashun Times Plaza, No. 488 Shangyuan 2nd Street

Dishes

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  Northeastern Fried Pork Cutlets

  Northeastern stir-fried pork slices is a traditional Northeast Chinese dish, primarily made with pork. First, the pork is cut into pieces, marinated, and then deep-fried until golden and crispy. Next, vegetables such as green and red peppers are stir-fried, followed by returning the fried pork slices to the wok to be tossed together with the vegetables. Finally, a slurry is added to thicken the sauce, coating the pork slices in a rich, savory gravy.
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  Northeastern Stir-Fried Three Threads

  A classic Northeast Chinese dish made by stir-frying shredded potatoes, carrots, and green peppers for a crisp, colorful, and savory side dish.
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  Northeastern Stewed Tofu

  A traditional Northeast Chinese dish made with soft tofu, meat, and vegetables, stir-fried and glazed for a savory, slightly sweet flavor.
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  Northeastern Spicy Chicken

  A Northeastern Chinese dish made with crispy fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy flavor.
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  Northeastern Soy Sauce Eggplant and Pepper

  A traditional Northeast Chinese dish featuring eggplant and peppers stir-fried in soy sauce, offering a savory and slightly spicy flavor.
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  Northeast Sour Cabbage Noodles

  Northeast sour cabbage and vermicelli is a dish featuring sour cabbage and rice noodles. Sliced cabbage is stewed with pork belly or ribs, then rice noodles are added after soaking until soft and flavorful. Water or broth is typically used as the base.
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  Northeast Fish-Flavored Shredded Pork

  A Northeast Chinese dish featuring shredded pork stir-fried with vegetables in a sweet and sour fish-flavored sauce.
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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Fried Peanuts

  Fried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
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  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
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  Braised Pork with Quail Eggs and Potatoes

  Braised pork with quail eggs and potatoes is a Chinese dish made with pork, quail eggs, and potatoes, cooked by stewing. The meat is tender, the flavor is rich, and it is complemented by the soft quail eggs and potatoes.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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