Hua Ma Si Yunnan Crossing Bridge Noodles (Xuhui Center)
小吃面食 · ⭐ 4.2
4th Floor,旭辉Cmall, East Section of Haikē Road
Dishes
Yunnan Small Pot Rice NoodlesYunnan small pot rice noodles is a specialty snack made primarily with rice noodles, typically served with ingredients such as pork, ham, bean sprouts, and chives, cooked in a specially prepared broth. The rice noodles and ingredients are placed together into a small pot, seasoned with调料 and broth, then slowly simmered over low heat until cooked through, finally garnished with chopped green onions or cilantro.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Tomato Beef Noodle SoupA savory dish featuring tender beef slices, rice noodles, and a rich tomato broth, simmered to perfection for a comforting meal.
Spicy Sichuan Beef Noodle SoupSpicy beef and sour cabbage small pot rice noodles made with beef slices, old坛 sour cabbage, and rice noodles. Cook beef and cabbage together in a small pot, add broth for flavor, then cook in rice noodles. Rich soup, well-balanced ingredients.
Scholar's Crossing Rice Noodle SoupGinshi Guoqiao Rice Noodles features rice noodles with chicken, ham, fish slices, quail eggs, bean sprouts, and chives. Boil broth, add raw meat and vegetables to cook, then mix in rice noodles before serving.
Fresh Mushroom Overbridge Rice NoodlesA Yunnan specialty featuring fresh mushrooms, rice noodles, and tender meat, served in a hot broth that preserves the ingredients' natural flavors.
Chicken Soup with Fresh Bamboo ShootsA soup made with chicken and fresh bamboo shoots, slowly simmered to create a clear, flavorful broth with tender meat and crisp vegetables.