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As Niu Niu · Liangshan Cuisine (Yongfeng Branch)

川菜 · ⭐ 4.5

2nd Floor, Qionghai Hotel, No. 45, Yongfeng Road

Dishes

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  Char Siu Black Pig

  A succulent dish made from black pig belly, marinated and roasted with a sweet-savory char siu sauce, resulting in a crispy exterior and tender meat.
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  Dry-fried Braised Piglet Meat

  Dry-fried braised piglet meat is a Chinese dish made with piglet meat, chili peppers, scallions, ginger and other seasonings, stir-fried and braised. It has a fragrant taste and tender meat texture.
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  Yi Ethnic Specialty Buckwheat Cake

  Made from buckwheat and coarse grains, this traditional Yi ethnic cake is pan-fried to a crispy exterior and soft interior, offering a natural grain aroma.
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  Yi Ethnic Group Preserved Meat Platter

  A traditional Yi ethnic platter featuring preserved meats like cured pork, sausages, and ribs, seasoned with local spices and smoked for a rich, savory flavor.
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  Goji Juice Tomato Stewed Beef Tail

  Beef tail stewed with tomato and goji juice, resulting in a rich, savory dish with tender meat and a nourishing flavor.
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  Tree Mushroom Pork Rolls

  Fresh pork belly slices wrapped around tree mushrooms, steamed on bamboo skewers for a tender and aromatic dish.
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  Charcoal-Grilled Zhaojue Beef Ribs

  Charcoal-grilled Zhaojue beef ribs, marinated in secret sauce and slow-roasted over charcoal for tender, flavorful meat with a smoky aroma.
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  Roasted Pork Tenderloin

  Roasted pork tenderloin marinated and grilled over charcoal, resulting in a juicy and smoky flavor.
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  Pomegranate Flower Stir-Fried Local Eggs

  Pomegranate flower stir-fried local eggs is a traditional Chinese home dish made with pomegranate flowers and local eggs. The fresh pomegranate flowers are quickly stir-fried with local eggs, preserving the original flavor of the ingredients, with a fresh and tender taste.
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  Stewed Triple-Yellow Chicken in Clay Pot

  Triple-yellow chicken stewed in a clay pot with ginger and scallions, resulting in tender and flavorful meat.
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  Shrimp Soup with Spring Morels

  A delicate soup made with fresh shrimp and spring morels, simmered to bring out the natural flavors of the ingredients.
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  Spicy Muli Yak Beef Jerky

  Spicy Muli Yak Beef Jerky is made from Muli yak beef, processed through marination, drying, and baking. It has a firm texture and a spicy flavor.
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  Spicy Yak Beef Jerky

  Spicy yak beef jerky made from high-quality yak meat, marinated and dried for a chewy, flavorful snack with bold Sichuan-style heat.

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