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Da Qiyi Bai Yun Piao · Inner Mongolia Native Beef and Lamb · Hot Pot and Barbecue

烧烤 · ⭐ 3.8

Ground-floor commercial space, Shiliu Pai Building, Shiliu Yuan Zhongjie

Dishes

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  Inner Mongolia Lamb Sausage

  Inner Mongolian lamb sausage is made from fresh lamb, stuffed into sheep casings and steamed or boiled. Seasoned with scallions, ginger, salt, pepper, and sometimes lamb fat or starch for texture.
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  Inner Mongolia Tripe and Meat

  Inner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
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  Bell Pepper

  Green chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Tripe Skewers

  Beef tripe skewers are made from fresh beef tripe, carefully cut into pieces and threaded onto skewers. After being marinated with a special seasoning, they are grilled to golden crispiness. The skewers offer a chewy texture and an aromatic flavor.
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  Premium Lamb Slices with Cloud-like Texture

  Thinly sliced lamb made from fresh lamb, ideal for quick boiling or stir-frying. No extra seasonings added to preserve the natural lamb flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Ximeng Lamb Skewers

  Xilin Gol lamb skewers are made from high-quality lamb sourced from the Xilin Gol region, known for its tender texture. The lamb is cut into uniform small pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, it is slowly grilled over charcoal until the outside is crispy and the inside remains juicy, releasing an irresistible aroma.
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  Meat and Bone Delight Skewers

  A skewer dish featuring pork tenderloin and shrimp, alternately threaded on bamboo sticks, marinated and then grilled or fried. Seasoned with soy sauce, cooking wine, ginger, and garlic for rich flavor.

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