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West Lake Xiaoyue Banquet Hall (Xiataoli Store)

地方菜 · ⭐ 4.3

4th Floor, Xiatangli Commercial Center, Fenglin Avenue

Dishes

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  Xiao Yue's Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Steamed Earth Egg with Green Onion

  A simple and healthy dish made by steaming fresh earth eggs with green onions, resulting in a tender and fragrant texture.
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  Huizhou Stinky Carp

  Huizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
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  Soybean and Pork Stir-fry

  A classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
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  Boiling Fish Fillet

  A Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
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  Sea Emperor Deluxe Tofu

  A premium dish featuring soft tofu and seafood such as shrimp, crab meat, and fish maw, delicately prepared for a rich, savory taste.
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  Anhui Earth Pot Chicken

  A signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  West Lake Stir-Fry

  A classic Zhejiang dish featuring pork tenderloin, bell peppers, and onions stir-fried quickly to preserve freshness and vibrant colors.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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