West Lake Xiaoyue Banquet Hall (Xiataoli Store)
地方菜 · ⭐ 4.3
4th Floor, Xiatangli Commercial Center, Fenglin Avenue

Dishes
Xiao Yue's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Steamed Earth Egg with Green OnionA simple and healthy dish made by steaming fresh earth eggs with green onions, resulting in a tender and fragrant texture.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Boiling Fish FilletA Sichuan dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, served hot.
Sea Emperor Deluxe TofuA premium dish featuring soft tofu and seafood such as shrimp, crab meat, and fish maw, delicately prepared for a rich, savory taste.
Anhui Earth Pot ChickenA signature Huai cuisine dish featuring chicken stewed in an iron pot with potatoes, vermicelli, and vegetables, known for its rich flavor and rustic charm.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
West Lake Stir-FryA classic Zhejiang dish featuring pork tenderloin, bell peppers, and onions stir-fried quickly to preserve freshness and vibrant colors.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.