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Haode Fathead Fish Chongqing Old Hotpot

火锅 · ⭐ 3.4

No. 72, Nanyang Road, Guanhaiwei Town (near Guancheng Bus Station)

Dishes

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  Spicy Tofu Cubes

  A spicy Sichuan-style dish made with tofu cubes stir-fried in a flavorful sauce of chili, Sichuan pepper, and garlic.
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  Brand Canned Luncheon Meat

  A canned meat product made primarily from pork, seasoned and cooked in a can for convenience and long shelf life.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Sichuan and Chongqing Handmade Tofu Pudding

  Sichuan and Chongqing hand-made tofu pudding is a traditional snack made mainly from soybeans, processed through grinding, boiling, and coagulation. It has a soft texture and can be eaten with sweet or salty seasonings.
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  Crispy Fried Tofu Skin

  Freshly fried tofu skin is made from soybean sheets, cut into pieces and deep-fried until golden and crispy, with a crunchy exterior and chewy interior.
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  Sichuan Pepper Beef

  Sichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
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  Highland Beef

  A dish featuring tender beef slices stir-fried with vegetables and a special sauce, known for its rich flavor and quick preparation.

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