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Two Fat Guys' Iron Pot Roasted Goose (Wangjing Store)

东北菜 · ⭐ 4.8

No. 1 Building, Huajiadi Residential Community, Huajiadi South Street

Dishes

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  Bipang's Big Mixed Salad

  Erb's Family Big Mixed Salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After being washed and sliced, the ingredients are mixed with seasonings, resulting in a refreshing and crisp texture.
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  Er Peng's Favorite Cold Noodles

  Er Peng's favorite cold noodles is a cold dish made with ingredients such as cold tofu, cucumber, and carrot. The ingredients are sliced and mixed with seasonings, offering a refreshing taste suitable for summer.
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  Er Peng's Favorite Cold Noodles

  Er Peng's favorite cold noodle dish is a chilled salad made from mung bean starch or potato starch, primarily consisting of rice noodles, cucumber strips, carrot strips, and bean sprouts, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame paste.
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  Original Flavor Goose

  Original flavor goose is a dish featuring a whole goose, typically选用肥嫩的大鹅, cleaned, blanched to remove odor, then slowly stewed with water, scallions, ginger, cooking wine, and other seasonings until the meat is tender. The dish retains the goose's natural flavor, with clear broth and fresh, fragrant meat.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Sour Cabbage in the Cave

  Mountain cave sour cabbage is a dish primarily made with sour cabbage. Typically, the cabbage is cut into segments and stewed together with pork belly or cured meat, allowing the acidity of the cabbage to blend with the fat from the meat to create a unique flavor. The preparation involves minimal seasoning, relying mainly on the fermented taste of the sour cabbage and the natural combination of ingredients.
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  Prosperity Pot

  Charity Pot is a stewed dish made with pork, chicken, shrimp, mushrooms, and greens. Meat and seafood are blanched first, then cooked with vegetables in broth or water over low heat, finally seasoned and reduced.
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  Pork Rib Pot

  Pork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
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  Cornmeal Flatbread

  Cornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.

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