Su Bingpu Zi Zhejiang Roasted Flatbread (Wusuo Village Branch)

Name: Su Bingpu Zi Zhejiang Roasted Flatbread (Wusuo Village Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Beside Building No. 40, Tousuo Village, Xinmin Road

Dishes

Braised Pear with Rock Sugar
Bingtang炖梨 is a dessert made primarily with snow pears and rock sugar. Core the pears, place them with rock sugar in a steaming bowl, add water, and slowly steam until the pear flesh is tender and the broth thickens. The result is delicately sweet with smooth, tender pear meat.
Mei Cai Pork Mini Bao
A traditional Chinese snack made with a crispy pastry shell filled with minced pork and fermented mustard greens, baked to golden perfection.
Freshly Ground Soy Milk
Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Purple Sweet Potato Pie
A dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
Scallion Oil Flatbread
A traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Fermented Mustard Greens Baozi
A traditional Chinese pastry made with fermented mustard greens and pork, wrapped in dough and baked until crispy.