Jinde Li Min Fast Food (Daguan Garden Store)
小吃快餐 · ⭐ 3.4
No. 228, Jing'si Road
Dishes
Pumpkin Goji Berry Millet PorridgeA nourishing porridge made with pumpkin, goji berries, and millet, offering a sweet and smooth texture.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
白煮蛋白煮蛋是将鸡蛋放入水中，用中火煮至熟透的简单做法。主要食材为鸡蛋，无需添加其他调料或辅料，煮熟后可直接食用或剥壳后食用。
Vegetarian Three FreshVegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Scallion Oil Baby Bok ChoyA simple and flavorful dish made with baby bok choy stir-fried in scallion oil, offering a fresh, savory taste.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
酱琵琶腿酱琵琶腿以鸡腿肉为主料，经过腌制后用酱料炖煮或焖制而成。主要食材包括鸡腿、酱油、糖、料酒、姜片和葱段等调味品。制作过程中通常先将鸡腿焯水去腥，再加入调料慢火烹制，使肉质软嫩入味。