Jingguan Alley Fresh Beef Skewers Hot Pot (Xingsha Yongwang Store)
火锅 · ⭐ 4.3
4th Floor, Telidong Road and Dongsi Road Intersection
Dishes
Five-Spice Beef SkewersFive-spice beef skewers feature marinated beef chunks grilled on skewers, infused with traditional Chinese five-spice flavors for a savory and aromatic dish.
Hand-Pressed Ice JellyHand-pounded ice jelly is a cold dish made by manually rubbing ice jelly seeds to extract their gelatinous substance. Main ingredients include ice jelly seeds, water, and additives such as brown sugar syrup, crushed peanuts, and fruit pieces. The process involves soaking the ice jelly seeds, rubbing them to release the gel, filtering the mixture, and letting it settle to form a transparent jelly. It is served with a seasoning sauce or toppings.
Pork and Winter Melon MeatballsA dish made from pork filling and winter melon, shaped into balls and cooked by boiling or steaming, offering a tender and chewy texture with a crisp bite from the winter melon.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Tomato Double PotTomato hot pot is made primarily with tomatoes, combined with beef tallow hot pot base and clear soup base. The pot is divided into two parts: one side features a sweet and sour tomato broth, while the other side offers either a clear or spicy broth. Main ingredients include tomatoes, beef slices, tofu, and vegetables, which are cooked and then enjoyed.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Mushroom Soup Yum-Yum PotA dual-flavor hot pot, the Mushroom Soup Yang-Yang Pot features a rich mushroom broth on one side, made by slow-cooking a variety of rare mushrooms to create a deeply flavorful and aromatic soup. On the other side, diners can choose between spicy or clear broth to suit their taste preferences. The pot is filled with an abundant selection of ingredients including various meats, seafood, and vegetables—making it an ideal choice for group dining.
Pineapple Beef SkewersPineapple beef skewers feature tender beef and sweet pineapple chunks grilled together for a balanced, savory-sweet flavor.
Aunties' Freshly Cut and Skewered Beef SkewersThis dish uses fresh beef as the main ingredient. The beef is hand-cut into uniform pieces on-site by experienced aunties and immediately skewered. The process emphasizes cutting and skewering on the spot to maximize the tenderness and original flavor of the beef. The skewered beef is typically used directly for grilling or hot pot cooking, highlighting the freshness of ingredients and immediate preparation.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.