Close

Old Shandong Handmade Dumplings (Zhuyuan Road Store)

小吃快餐 · ⭐ 3.6

No. 168-12 Zhuyuan Road

Dishes

• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
• 

  Raw Dumplings

  Raw dumplings are filled with seasoned meat and vegetables, wrapped in dough and eaten uncooked—common in northern China for a fresh, savory taste.
• 

  Raw Chicken Leg

  A dish featuring raw chicken leg, typically marinated and served chilled, highlighting the natural flavor and tenderness of the meat.
• 

  红烧鸭腿

  红烧鸭腿是一道以鸭腿为主要食材的中式菜肴，通过焯水去腥后与葱姜蒜、酱油、糖、料酒等调料一同炖煮而成，使鸭肉入味且软烂，汤汁浓稠。
• 

  Braised Duck Legs

  Braised duck legs is a dish made with duck legs as the main ingredient, cooked with soy sauce, sugar, and cooking wine. The texture is tender, and the flavor is rich.
• 

  Shepherd's Purse Pork Filling

  A savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or buns. The herb adds a delicate flavor while the pork provides richness.
• 

  Spinach and Egg Drop Soup

  Spinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
• 

  Braised Chicken Thigh

  Braised chicken legs made with chicken thighs, seasoned with soy sauce, sugar, cooking wine, star anise, cassia bark, and bay leaves, then simmered to tender perfection. The dish has a glossy red color and soft, juicy meat.
• 

  Dumpling Soup

  Dumpling soup is a traditional Chinese soup dish primarily made with dumplings, accompanied by vegetables, meat, and other ingredients. The preparation typically involves boiling the filled dumplings in water until cooked through, while optionally using chicken stock or vegetable broth as the base soup to enhance flavor and nutrition. Additional seasonings such as chopped green onions or cilantro can be added to the soup according to personal taste to enhance aroma.

Reviews