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Yan Kunshan · Private Kitchen (Chunhui Branch)

特色菜 · ⭐ 4.8

Room 1-5, No. 5, Baita Old Street, Chunhui Road

Dishes

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  A Horse's Red Dust, the Concubine Smiles

  A single horse gallops with red dust, the imperial concubine smiles—this dish features fresh lychees as the main ingredient, adorned with a delicate sugar coating. The lychees are peeled and pitted, gently mixed with a specially prepared osmanthus honey sauce, then individually coated in a thin layer of sugar to reveal an enticing color. Finally, it is presented with refined plating that highlights the freshness and unique flavor of the lychees.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a Chinese dish featuring lamb and scallions. Thinly sliced lamb is quickly stir-fried with scallion segments and seasonings, resulting in tender meat and rich onion aroma.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Signature Huadiao Abalone Braised Pork

  A premium dish featuring slow-braised pork belly and fresh abalone, marinated in aged Shaoxing wine for rich, savory flavor.
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  Braised Chicken with Fish Maw Soup

  A nourishing soup made by slow-cooking fish maw and old hen, resulting in tender chicken and silky gelatin, rich in collagen.
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  Dim Sum

  Dim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
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  Exquisite Fruit

  Fresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
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  Koi Carp Playing with Swallows

  Fresh koi carp is steamed with soft tofu, green peas, and carrot threads. The fish meat is tender, the broth clear, and the taste fresh and light, highlighting the natural flavor of ingredients.
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  Yangcheng Lake River Shrimp

  Fresh river shrimp from Yangcheng Lake, steamed or blanched to preserve its natural sweetness and tender texture.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
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  Green Hemp Tofu Strips

  A refreshing cold dish made from pressed tofu strips mixed with green peas and carrot threads, seasoned to perfection.
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  Braised Black Tofu with Abalone Sauce in Stone Pot

  Handcrafted black tofu slow-cooked in a stone pot with rich abalone sauce, offering a silky texture and deep umami flavor.

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