Mountain Slowly Hot Pot (Shenzhen Beer Town Branch)
火锅 · ⭐ 4.7
Unit EL221, Shenzhen Beer Town, No. 526, Chuangye 2nd Road, Block 70
Dishes
Nine-Second BeefNine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
Ice Bean Jelly Sparkling DessertIce Bean Curd Sparkling Ice Dessert, featuring tender bean curd as the main ingredient, complemented by refreshing ice jelly and delicate bubbles. The preparation involves gently stirring the bean curd, mixing it with specially prepared ice jelly, and finally adding sparkling water to create a cool and refreshing taste.
Creamy Beef BrisketCreamy beef brisket made from beef brisket, marinated and then pan-seared or braised. Due to its chewy texture, it requires slow cooking to tenderize, with milk or cream added during cooking for enhanced aroma and smoothness.
Wasabi BeefWasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
木姜子刺梨气泡水木姜子刺梨气泡水以刺梨为主要原料，加入木姜子调味，通过冷萃或浸泡方式提取风味，再与碳酸水混合制成。成品含有天然果香和微辛香气，口感清爽。
Hot Pot Three CrispsHot pot three crisp is a dish featuring pig stomach, duck intestine, and beef tripe, quickly blanched or boiled in hot pot for a satisfyingly crunchy texture.
Melon PlatterA refreshing dish featuring a mix of sliced cucumbers, bitter melon, loofah, and pumpkin, lightly dressed with garlic, vinegar, soy sauce, and sesame oil.
Basil BeefBasil beef is a dish made with beef and fresh basil leaves. Beef slices or strips are marinated and stir-fried with basil to absorb its aromatic flavor, often enhanced with garlic and ginger.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Wild Vegetable RollsWild vegetable rolls made with fresh greens like shepherd's purse and malan, blanched, seasoned, and wrapped in thin pancakes or spring roll wrappers, optionally with tofu or minced meat for flavor, then steamed or pan-fried until cooked through.
Sunshine Tomato SoupA refreshing tomato soup made with fresh tomatoes, onions, and carrots, gently simmered for a sweet and tangy flavor.
Yellow Skin Fruit CamelliaHuangpi Guo Shan Cha is a drink made primarily from Huangpi fruit, combined with camellia flowers or tea. Wash the fruit, remove the seeds, and simmer with flowers or tea in water until soft. Strain and add a little rock sugar for flavor.
LongyanDragon eye is a dessert dish primarily made with glutinous rice, longan, and red dates. The preparation involves steaming the glutinous rice, then simmering it together with longan and red dates in a sugar syrup until the liquid thickens. The result is translucent glutinous rice balls that resemble dragon's eyes, carrying symbolic meaning.