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Bao Qin Lai Tea & Coffee

咖啡 · ⭐ 4.4

Xingzhen Road, No. 99, Xingpu Center, Building 2, 6th Floor

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Ancient Tree Loman E Pu-erh Tea

  Ancient tree Loman E Pu-erh tea is made from Yunnan ancient tea trees, fermented and pressed using traditional methods. The liquor is deep red with rich aroma and smooth, sweet aftertaste.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Durian Delight

  Durian Delight is a dessert made primarily from fresh durian flesh. After removing the seeds, the durian flesh is eaten directly or combined with a small amount of cream or coconut milk. No complex seasonings are added during preparation, preserving the rich aroma and creamy texture of the durian itself.
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  Durian Cake

  Durian cake is made primarily from fresh durian flesh and premium cream, crafted through meticulous baking techniques. The cake has a soft and delicate texture, with the durian flesh perfectly blended with the cream, offering a rich and layered taste experience.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Mango Mousse

  Mango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
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  Tea Snack

  Tea snacks are small pastries made primarily from flour and glutinous rice flour, prepared by steaming, frying, or baking, often enjoyed with tea. Common types include buns, dumplings, cakes, cookies, and flaky pastries, with fillings such as red bean paste, lotus seed paste, meat, or vegetables.
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  Black Forest

  Black Forest is a dessert made primarily with chocolate, cherries, and cream. The preparation involves layering chocolate cake with cherry jam and fresh cream to create a rich texture and multi-dimensional flavor.
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  Black Sugar Red Date Oatmeal

  A healthy dessert made with oats, black sugar, and red dates, slow-cooked to a soft, sweet consistency.

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