Wang Shirren's Noodles (Ping'an Store)
小吃面食 · ⭐ 3.5
No. 10373 Jing Shi West Road
Dishes
Five-Spice Braised Chicken FeetFive-spice chicken feet is a dish made with chicken feet as the main ingredient, seasoned with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered slowly in a spiced broth after blanching.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Regular NoodlesRegular noodle soup features wide noodles with beef, pork, or eggs, garnished with green onions and cilantro, served with sauce or broth.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.