Close

Wangwang Small Stir-fry (Lanling Road Branch)

家常菜 · ⭐ 3.5

No. 19 Lanling Road

Dishes

• 

  Chuan Yuan Soup

  A nourishing soup made from pork bones, chicken frames, and Chinese medicinal herbs like astragalus, goji berries, and angelica root, simmered slowly for a clear, savory broth.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
• 

  Stir-Fried Pork Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient. The liver is sliced, marinated with wine and starch, then quickly stir-fried with葱,姜,蒜 for a tender texture and bright color.
• 

  Secret Sauce Fish

  Fresh carp is marinated, pan-fried, and simmered in a special sauce for rich flavor and tender texture.
• 

  Pork Rib Soup with White Radish

  Bai Luobo and pork rib soup is mainly made from white radish and pork ribs. After blanching the ribs to remove odor, they are cooked together with diced white radish in water until tender, then seasoned and ready to serve.
• 

  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
• 

  Fish-Flavored Eggplant with Minced Pork

  A classic Sichuan dish featuring eggplant and minced pork stir-fried in a savory, sweet, and tangy fish-flavored sauce.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews