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Tambaishi Yunnan Wild Mushrooms Healthy Hot Pot (Hu Fang Bridge Store)

火锅 · ⭐ 4.6

Building 1, 1st Floor, No. 1 Xijing Road (turn left after Hanting Hotel; free parking for 4 hours available in the courtyard)

Dishes

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  Yunnan Tamarind Juice

  Yunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  King Oyster Mushroom

  Hericium erinaceus is a mushroom ingredient typically used fresh or dried. It can be sliced and stir-fried with meat or vegetables, used in soups, or added to hot pot. It has a crisp, tender texture and a unique flavor.
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  Handmade Freshly Baked Flower Cake

  Handmade fresh flower cakes filled with fresh petals like rose or chrysanthemum, wrapped in a dough of flour, sugar, and oil, then baked until golden and crispy on the outside, soft and sweet inside.
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  Matsutake Crystal Dumplings

  Fresh matsutake mushrooms are used as the filling, combined with pork or shrimp, wrapped in transparent dumpling skins made from wheat starch and cornstarch, then steamed. The thin, translucent skin reveals a rich, aromatic filling that preserves the unique fragrance of matsutake.
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  Blue-staining Mushroom

  Xian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
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  Wild Mushroom Chicken Pot

  Wild mushroom chicken pot features black chicken and fresh wild mushrooms like shiitake, chanterelle, and matsutake, slow-cooked with ginger and scallions.
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  Wild Mushroom Chicken Pot

  Wild mushroom and free-range chicken pot features fresh chicken and various wild mushrooms, slow-cooked with ginger and scallions for a rich, aromatic flavor.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Fresh Bamboo Fungus

  Fresh bamboo fungus is a dish primarily made with fresh bamboo fungus as the main ingredient. The preparation method is simple: first, clean the bamboo fungus thoroughly, then pair it with an appropriate amount of broth or clear soup for steaming and boiling. This process preserves the original flavor of the bamboo fungus while allowing it to fully absorb the delicious essence of the broth.
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  Black Boletus

  Black bolete is a dish featuring black bolete mushrooms as the main ingredient. Fresh or dried mushrooms are cleaned, sliced, and stir-fried with garlic, green onions, and seasonings like soy sauce and cooking wine to preserve their rich aroma.

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