Fish Affection Never Ends Fish Farm
火锅 · ⭐ 3.7
No. 11, Shaxi Road, Qijiang District, Food Plaza, 2nd Floor, Unit 15

Dishes
Blood tofuBlood tofu is a traditional Chinese dish made primarily from pig blood and tofu. The preparation typically involves mixing fresh pig blood with tofu, adding seasonings, stirring well, then steaming or boiling until cooked through, and finally cutting into pieces for serving.
Fish Bone SoupA savory soup made by simmering fish bones with ginger and scallions to extract rich flavor and collagen.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.