Close

Xu Fu Niu Hot Pot (Hefei Yuexiang Branch)

火锅 · ⭐ 4.0

Unit 528, 5th Floor, Yuefang IDMALL Shopping Center, Luzhou Avenue, Yicheng Subdistrict

Dishes

• 

  Diao Xiao Q Mian

  Diao Xiao Q Mian is a hand-made noodle made from wheat flour, shaped by a special slicing technique. It has a firm and elastic texture and is usually served with minced meat, vegetables, and a flavorful sauce.
• 

  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
• 

  原切9秒牛腱

  原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
• 

  Original Cut Wagyu Beef

  Prime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
• 

  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
• 

  Hand-Beaten Green Shrimp Paste

  Handcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
• 

  Handcrafted Black Pepper Beef Balls

  Hand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
• 

  Bear Power Meatballs

  A Chinese dish made of pork meatballs seasoned with ginger, garlic, and soy sauce, known for its savory flavor and tender texture.
• 

  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
• 

  Fresh Vegetable Quartet

  A refreshing dish featuring four fresh vegetables—broccoli, carrot, green pepper, and wood ear mushroom—quickly stir-fried to retain crispness and natural flavor.

Reviews