Nan Li Ao Brazilian BBQ (Jiayanghui Branch)
烧烤 · ⭐ 4.5
No. 4018, 4th Floor, Jiahua Lingchuang Plaza, Haoxiang Road
Dishes
Original CutPrime cut refers to meat slices or pieces cut directly from whole cuts without grinding or reconstituting. Common ingredients include steaks, pork tenderloin, and chicken breast, typically marinated and then pan-fried, grilled, or stir-fried to preserve the original texture and flavor.
Original Cut Grain-Fed Beef RibeyePremium grain-fed beef ribeye, sliced fresh and cooked to perfection using low-temperature or charcoal methods for a tender, flavorful experience.
Charcoal-grilled Lamb with CuminCharcoal-grilled lamb slices marinated in cumin and spices, served hot for a smoky, aromatic flavor.- Charcoal-Grilled Hebei King Oyster MushroomFresh king oyster mushrooms grilled over charcoal, delivering a smoky aroma and tender texture with natural umami flavor.
Charcoal-Roasted French Lamb LegA premium lamb leg marinated in herbs, garlic, and olive oil, then slowly roasted over charcoal to achieve a crispy exterior and tender, juicy interior with rich smoky flavor.- Charcoal-Grilled Hong Kong Style Barbecue PorkMarinated pork shoulder grilled over charcoal, featuring a caramelized glaze and tender meat—classic Hong Kong barbecue flavor.
Charcoal-Grilled Beef TriangleMade from beef triangle cut, marinated and grilled over charcoal, with a crispy exterior and tender, juicy interior, featuring a rich charcoal aroma.- Charcoal-Grilled Grain-Fed Beef BellyCharcoal-grilled grain-fed beef belly, tender and flavorful with a smoky aroma.
Charcoal-Grilled Wagyu BeefPremium wagyu beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.- Charcoal-Grilled Fragrant PineappleFresh fragrant pineapple grilled over charcoal until caramelized and tender, offering a sweet-sour taste with smoky aroma.
- Charcoal-Grilled Black Pepper Pork ChopFresh pork loin marinated and grilled over charcoal, served with black pepper sauce for a rich, savory flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Premium Beef BrisketPremium beef brisket, selected from high-quality beef brisket cuts, offering tender and juicy meat. Carefully sliced to preserve the natural texture of the meat. Marinated with simple seasonings and then quickly cooked at high temperature to lock in the juices, delivering the authentic flavor of beef.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Black Tiger Shrimp on Iron PlateA dish featuring fresh black tiger shrimp cooked quickly on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.