Close

Xiao Bin Barbecue

烧烤 · ⭐ 3.8

100 meters west of the Agricultural Bank of China on Xiaqiu Road, Xiaqiu Town

Dishes

• 

  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
• 

  Wood Ear Mushroom with Beef Tripe Salad

  A cold dish made with beef tripe and wood ear mushrooms, seasoned with garlic, vinegar, and chili oil for a crisp and spicy flavor.
• 

  Grilled Pork Ribs

  Grilled pork ribs are a popular dish made by marinating pork ribs and roasting them until tender and flavorful.
• 

  Grilled Giant Shrimp

  Grilled large shrimp is made primarily from large shrimp, which are marinated and then grilled. The shrimp turns golden brown, with a crispy skin and tender, flavorful meat that fills the air with aroma.
• 

  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
• 

  Grilled Chicken and Green Pepper Skewers

  Grilled chicken and green pepper skewers made by alternating marinated chicken breast and bell peppers on sticks, then grilled to perfection for a savory, smoky flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Tofu Skin Rolls

  Fried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
• 

  Spicy Crab Claws

  Spicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
• 

  Spicy and Numbed Fiddlehead Noodles

  Spicy and numbed fiddlehead noodles made with fiddlehead powder, cooked and mixed with chili, Sichuan pepper, and special sauce. Smooth texture with a spicy, numbing, and aromatic flavor.

Reviews