Zhao Niangniang (Zijing Plaza Store)
小吃面食 · ⭐ 3.8
No. 4, 1st Floor, Building 2, Zijing Commercial Plaza, 121 Honghuang Road
Dishes
三鲜冰粉三鲜冰粉是一道以冰粉为主料，搭配熟鸡蛋、火腿肠和黄瓜等食材制成的凉菜。冰粉由凉粉草或仙草熬制后冷却凝固而成，食用时加入适量糖水或红糖水，再放入切好的熟鸡蛋片、火腿肠丁和黄瓜丝，搅拌均匀即可。
Traditional NoodlesA classic Chinese noodle dish made with thin noodles, beef, greens, and a rich broth seasoned with soy sauce and chili oil.
Premium Chicken FeetPremium chicken feet are simmered in a rich, aromatic broth and coated with a flavorful sauce, offering a tender and spicy bite perfect for snacks or meals.
Crystal Ice TangyuanTransparent rice flour dumplings filled with red bean or sesame, served chilled with sweet syrup or osmanthus honey for a refreshing dessert.
Pickled Chili Duck Blood NoodlesA spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
Yuzhou Dan Dan NoodlesA traditional Sichuan noodle dish made with thin noodles and a spicy sauce of minced meat, peanuts, and chili oil.
Rose Glutinous Rice Balls with Ice JellyRose glutinous rice dumpling ice jelly is a dessert made with glutinous rice dumplings and ice jelly. The dumplings are fried or steamed, then mixed with ice jelly flavored with brown sugar and rose jam, plus toppings like crushed peanuts and sesame.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Spicy and Sour DumplingsA traditional Chinese dumpling dish made with minced pork or vegetables wrapped in thin dough, served in a spicy and sour broth with vinegar, chili oil, garlic, and scallions for a bold, tangy flavor.
Mama's DumplingsA traditional Sichuan snack made with hand-pulled dumpling wrappers filled with seasoned pork, served in a spicy and numbing sauce.