Just Like Spicy Years Hot Pot & Stir-Fried Dishes (Jiefangbei Store)
小吃快餐 · ⭐ 3.6
Units 2-48, No. 366 Jiefang East Road (next to Meituan Rider Service Station, Building B3)
Dishes
Q-Q ChickenQ-Q Chicken is a dish made with tender chicken breast, quickly cooked and seasoned for a chewy, refreshing texture.
Lunch Meat Hot Pot NoodlesA savory noodle soup featuring lunch meat, vegetables, and rice noodles simmered in a rich hot pot broth.
Beef Hot Pot NoodlesA spicy and savory dish featuring tender beef slices, rice noodles, and vegetables cooked in a rich hot pot broth.
Fatty Intestine Hot Pot NoodlesA spicy noodle dish featuring stewed pork intestines and rice noodles in a rich, numbingly hot broth.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.
Konjac Noodle RingsKonjac noodles are made from konjac root, processed into fine strands and twisted into knots. Typically blanched or boiled, then stir-fried or stewed with seasonings like soy sauce, salt, scallions, and ginger for a smooth, elastic texture.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.