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Qiao Da Xiao Dao Shu Men Family Restaurant (Pingyu Branch)

小吃快餐 · ⭐ 3.8

Opposite the East Entrance of Guotai Department Store, Fuqian West Street

Dishes

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  Legendary Spicy Sour Noodles

  Legendary spicy and sour rice noodles made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy-sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor. Add tofu skin, seaweed strips, or minced meat as desired.
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  Delicious Sesame Noodles Salad

  Ma酱凉皮 is made from thin wheat flour noodles, seasoned with sesame paste, soy sauce, vinegar, chili oil, garlic water, and sugar. After washing away the starch, the dough is steamed or boiled into transparent sheets, cooled, sliced, and mixed with the sesame sauce. Add cucumber strips or bean sprouts for garnish.
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  Qiao Dama's Spare Rib Noodles

  Qiao Dasha's spare rib noodles feature pork ribs and noodles, with ribs simmered until tender and mixed with cooked noodles for a rich, flavorful broth.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Homemade Beef Noodle Soup

  Private family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
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  Spicy Sour Noodles

  Delicious spicy and sour noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and mixed with boiled bean sprouts, cucumber, carrot, and optional boiled egg or meat for extra flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Braised Eggplant Noodles

  Stir-fried eggplant noodles is a Chinese dish featuring eggplant and noodles. Eggplant strips are fried or pan-fried, then stir-fried with a savory sauce (typically containing doubanjiang, soy sauce, garlic, and ginger) to absorb rich flavors. Finally, the eggplant is mixed with cooked noodles or served over them with sauce poured on top.
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  Flavorful Noodles with Fried Sauce

  Fengwei fried sauce noodles feature noodles mixed with a savory meat sauce (usually pork mince), yellow bean sauce, and sweet flour sauce. Topped with cucumber ribbons, carrot strips, and bean sprouts for a rich texture.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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