Lao Kong's Stove Buns
小吃快餐 · ⭐ 3.8
Zhanshan Market (Xinzhan Road), 80 meters on foot from Exit A of Yan'an 3rd Road Metro Station
Dishes
Pickled Mustard Stem Pork Steamed BunPickled mustard stem pork steamed bun is a Chinese pastry made with pickled mustard stems and pork. The pork is minced and mixed with chopped pickled mustard stems and seasonings, then wrapped in dough and steamed.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Vegetarian DumplingA vegetarian dumpling made with flour dough and filled primarily with vegetables such as cabbage, mushrooms, carrots, and tofu, mixed together and steamed or pan-fried.
肉馅饼肉馅饼是一种以面粉为皮、猪肉或牛肉等肉类为主要馅料的面食。将肉剁碎后加入调味料拌匀，包入擀好的面皮中，捏合封口后煎制或烤制至两面金黄，内部熟透。
Radish TurnoverA savory pastry filled with shredded radish and meat, pan-fried until golden and crispy.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Sour Cabbage Pork BunSauerkraut and pork buns are made with pork and sauerkraut. Mix minced pork with chopped sauerkraut, add salt, soy sauce, and ginger, then wrap in fermented dough and steam until cooked.
Leek Hand-Cut Meat Steam Bun with Millet Porridge and Tea EggLeek hand-cut meat steam bun is made with leek and hand-cut pork, millet porridge is a porridge made from millet, and tea egg is an egg cooked with tea and spices.
Leek Pork DumplingsA traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.