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Xie Dao Village

鱼鲜 · ⭐ 3.5

No. 51, Lianhua Duo, Lianhua Village

Dishes

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  Male Freshwater Crab

  Male hairy crabs are the main ingredient, typically steamed or boiled to preserve their natural flavor. The shell remains intact, with rich crab roe and tender meat, best enjoyed with ginger vinegar sauce.
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  Stir-fried Green Vegetables

  Stir-fried greens is a home-style dish using fresh leafy vegetables like bok choy, mustard greens, or spinach. Wash and cut the vegetables, then quickly stir-fry in hot oil with salt to preserve their tender texture.
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  Lake Shrimp

  A dish made with fresh lake shrimp stir-fried with ginger, scallions, and garlic, offering a delicate and savory flavor.
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  White Tripe

  White Tripe is a traditional Chinese dish made primarily from pork tripe. Fresh pork tripe is thoroughly cleaned to remove impurities and odors, then simmered in water with ginger slices, scallions, and a small amount of cooking wine over low heat until tender. Once cooked, it is cooled and sliced into thin, even pieces or strips. The finished dish features a white color and a crisp or tender texture, typically served with a dipping sauce made from soy sauce, minced garlic, and sesame oil to highlight the natural flavor and refreshing taste of the ingredient.
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  Special Black Fungus

  Special Black Fungus is a cold dish primarily made from dried black fungus. The dried fungus is soaked in cold water until soft and plump, then blanched in boiling water for 2-3 minutes before being rinsed in cold water to achieve a crisp texture. After draining, it is mixed with minced garlic, cilantro stems, and sliced chili peppers. The seasoning sauce typically consists of light soy sauce, aromatic vinegar, sugar, salt, sesame oil, and a dash of chili oil, which is evenly tossed with the fungus. The dish is characterized by its glossy black appearance and crisp, tender texture, making it a simple and popular homemade side dish.
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  Braised Big Bream

  A traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel in Brown Sauce

  A traditional Chinese dish made by slow-cooking fresh eel with soy sauce, sugar, and ginger to create a rich, savory flavor.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Snow菜 Clam Dish

  A Chinese dish made with fresh clams and pickled mustard greens, stir-fried to create a savory and refreshing flavor.

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