Tian Li Red Braised Pork (Fan Yang Road Branch)
小吃快餐 · ⭐ 3.8
Room 117, Building 2, Courtyard No. 69, Fanyang Road

Dishes
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice bowl dish made with chicken breast as the main ingredient, combined with peanuts, scallions, ginger, and garlic. After stir-frying, it is served over rice. The chicken breast is cut into cubes and stir-fried until golden and crispy, then coated with a specially prepared sauce, resulting in a bright red color and tender, juicy chicken.
Boneless Curry Chicken Late-Night SnackBoneless curry chicken for late-night snacks, made with boneless chicken breast marinated in curry powder and a blend of spices. During cooking, the chicken is pan-fried until golden brown, then coated with a specially prepared curry sauce to fully absorb the rich curry flavor. Finally, it's served with vegetables or rice, creating a delicious late-night dish that delights the senses.
Preserved Vegetable Braised Pork Rice Night SnackNight snack rice dish of braised pork belly with preserved mustard greens features premium pork belly and preserved mustard greens as main ingredients. The pork belly is first boiled and then fried, sliced, and steamed together with the preserved mustard greens, allowing the meat to fully absorb the aroma of the greens. Served with steaming hot rice, it becomes a delicious and satisfying late-night meal.
Braised Pork Meatballs with RiceBraised pork meatballs over rice are made with a blend of fatty and lean pork, minced into a paste and shaped into large meatballs. These are then slowly braised in a rich savory sauce until fully infused with flavor. Finally, the braised meatballs are placed atop steaming hot rice, allowing the sauce to seep into the grains and create an enticing, glossy appearance.
Braised Pork Meatballs Rice for Late-Night SnackNight snack red-braised pork meatball rice features large pork meatballs made from fresh pork, simmered in a rich and savory braised sauce and cooked together with rice. The meatballs are tender and juicy, while the braised sauce infuses into the rice, creating an aromatic and flavorful dish that satisfies meat lovers and provides the energy of carbohydrates—making it an excellent choice for late-night dining.
Braised Pork Rice BowlRed-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
Beef Rice BowlBeef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Spicy Bamboo Shoots with Braised Pork Late-Night SnackSpicy Bamboo Shoot Braised Pork Night Snack: Made with pork and spicy bamboo shoots, carefully cooked to perfection. The pork is tender and juicy, while the bamboo shoots offer a spicy and refreshing taste. This perfect combination creates an unforgettable night snack.
Spicy Bamboo Shoot Braised Pork RiceSpicy Bamboo Shoot Braised Pork Rice is a dish primarily made with pork belly, bamboo shoots, and rice. Thinly sliced pork belly is marinated with spicy seasonings, then simmered together with pre-soaked bamboo shoots, allowing the rich pork aroma to blend with the fresh flavor of the bamboo shoots. Finally, the braised pork and bamboo shoots are served over steaming hot rice, creating a delicious main course.
Spicy Pot Noodles for Late-Night SnackStir-fried noodle night snack, featuring a variety of vegetables and meats stir-fried in a unique香锅 style, then simmered together with noodles. The noodles absorb the rich broth, resulting in a smooth texture, while the ingredients offer a diverse and nutritionally balanced meal.