Wang Shirren's Noodles (Greenland Central Plaza C3 Branch)
小吃面食 · ⭐ 3.6
Unit C106, Building B, Plot C3, Greenland Central Plaza, Rizhao Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C106, Building B, Plot C3, Greenland Central Plaza, Rizhao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Pork Noodles, Oil-Poured Pork Noodles, Seaweed Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.6
- Address: Unit C106, Building B, Plot C3, Greenland Central Plaza, Rizhao Road
- Popular dishes: Traditional Pork Noodles, Oil-Poured Pork Noodles, Seaweed Roll, Fried Egg, Wang's Zhajiang Noodles
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Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Oil-Poured Pork NoodlesA traditional Chinese noodle dish featuring boiled noodles topped with stir-fried pork slices and a drizzle of hot oil for enhanced aroma and flavor.
Seaweed RollSea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Wang's Zhajiang NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a rich, savory sauce made from minced pork and fermented soybean paste, served with fresh vegetable garnishes.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
Spicy Pork NoodlesA spicy noodle dish made with minced pork, chili, and garlic, served over fine noodles for a bold, savory flavor.
Homemade Black Duck LegFresh duck legs marinated in a secret sauce and slowly braised until tender, with a rich, deep brown color and savory flavor.
Premium Beef NoodlesLuxury beef noodle soup features hand-pulled wide noodles, tender stewed beef chunks, and vegetables like onions and carrots, all in a rich broth made from beef bones and spices, finished with green onions and cilantro.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.