Close

Ruyi Dumpling & Steamed Bun

小吃快餐 · ⭐ 3.7

No. 692 Ninghai Street, Ground Floor, East Shop

Dishes

• 

  三鲜虾仁锅贴

  三鲜虾仁锅贴以面粉制成皮，内馅包含虾仁、猪肉和韭菜，混合调味后包成半月形，煎至底部金黄酥脆，口感外焦里嫩。
• 

  Oriental Tea Tree Black Tea

  Oriental Leaves Black Tea is a tea beverage made from high-quality black tea, carefully brewed to extract its rich and full-bodied flavor. With a bright red color and fragrant aroma, it offers a long-lasting aftertaste, making it an excellent choice for tea connoisseurs.
• 

  Pork and Corn Dumplings

  Pork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then pan-fried until the bottom is golden and crispy, with a tender, juicy filling.
• 

  猪肉酸菜锅贴

  猪肉酸菜锅贴以猪肉馅和酸菜为主要食材，混合调味后包入面皮中，煎至底部金黄酥脆，内馅鲜嫩多汁。制作过程中需将面团擀成圆形皮，放入馅料后捏合封口，再放入平底锅中煎制。
• 

  Pork and Mushroom Dumplings

  Pork and mushroom potstickers are a Chinese dumpling made with minced pork and chopped mushrooms. The filling is seasoned and wrapped in dough, then pan-fried until golden and crispy, followed by steaming to ensure a tender interior.
• 

  Pork and Scallion Dumplings

  A traditional Chinese dumpling made with pork and scallion filling, pan-fried until golden and crispy.
• 

  Bamboo Shoot and Egg Potstickers

  Bamboo shoot and egg potstickers are made by wrapping a filling of fresh bamboo shoots and eggs in dough, then pan-frying until golden brown for a crispy exterior and tender interior.
• 

  Scallion Tofu Dumplings

  Scallion tofu dumplings made with fresh tofu and green onions, pan-fried until golden and crispy on the outside, soft and flavorful inside.
• 

  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
• 

  Fresh Pork Pan-Fried Bun

  A fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.

Reviews