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Zhi Ji Su Yu Vegan Cuisine

素食 · ⭐ 4.3

3rd Floor, Junyi Hui Shopping Mall, No. 38 Xihu Road, Beijing Subdistrict (near elevator exit, opposite Dafosi Temple)

Dishes

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  Salmon and Golden Ear Sashimi

  Fresh salmon paired with golden ear mushrooms, delicately sliced and served raw to highlight natural flavors and textures.
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  Buddhist-style Snack Platter

  A Buddhist-style snack platter features various vegetarian snacks such as fried tofu, vegetable spring rolls, cold-mixed wood ear mushrooms, steamed pumpkin, and braised bean curd, prepared using frying, cold mixing, and steaming methods, offering a rich texture and light, healthy taste.
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  Seasonal Health Soup

  A nourishing soup made with seasonal vegetables and premium ingredients, slow-cooked to preserve nutrients and promote wellness.
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  Mushroom Quinoa Fried Rice

  A nutritious dish featuring fresh mushrooms and quinoa, stir-fried with eggs, carrots, and peas for a savory and wholesome meal.
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  Osmanthus Coconut Tamarind Jelly

  A dessert made with桃胶, coconut milk, and dried osmanthus flowers, gently simmered to a soft texture and served chilled for a refreshing, nourishing treat.
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  Spicy and Numbing Noodles

  Handmade noodles are mixed with a spicy numbing sauce made from Sichuan peppercorns and green onions. The dish is simple to prepare, offering a smooth texture with a bold, spicy-numbing flavor and distinct aroma of Sichuan pepper and fresh scallions.
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  Teriyaki Oyster Mushroom

  A vegetarian dish featuring oyster mushrooms glazed in a savory-sweet teriyaki sauce, tender and flavorful.
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  Monkey Head Mushroom Sweet and Sour Tofu

  A vegetarian dish featuring monkey head mushroom and tofu, stir-fried with vegetables in a sweet and sour sauce.
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  Crispy Duck Wrapped in Lettuce

  A creative dish featuring crispy duck wrapped in fresh lettuce leaves, combining tender meat with a crunchy exterior and refreshing vegetable bite.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Quinoa Noodles

  Quinoa noodles made from quinoa flour, often served with vegetables and protein, offering a healthy and light meal.

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