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Hangzhou Heda Hilton Garden Inn · He Yuan Chinese Restaurant

江浙菜 · ⭐ 4.6

Unit 101, Buildings 3 & 4, Hangzhou Eastern International Business Center, No. 600 Jinsha Avenue (Ground Floor, Hilton DoubleTree Hangzhou East)

Dishes

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  Craftsmanship Crispy Pumpkin

  Craftsmanship Crispy Pumpkin is a Chinese dish made with pumpkin, featuring a crispy exterior and soft interior. The pumpkin is fried or baked to create a golden, crunchy surface while retaining its natural sweetness and nutrition.
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  He Yuan Steamed Pickled Shrimp

  Fresh large shrimp marinated in a secret seasoning and chilled to develop flavor, resulting in tender and refreshing taste.
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  Palace Fresh Shrimp Balls

  Fresh shrimp balls made with tender shrimp, lightly fried and tossed in a sweet and sour savory sauce.
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  Crispy Cauliflower Stems

  A refreshing dish made by stir-frying cauliflower stems with garlic and chili, offering a crisp and savory taste.
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  Mother's Braised Pork Belly

  A Cantonese dish featuring pork belly slowly braised until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made from glutinous rice balls coated in a sweet brown sugar syrup, offering a crispy exterior and soft, chewy interior.
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  Osmanthus Lotus Root

  Guìhuā ǒu is a Chinese dish featuring lotus root as the main ingredient. Sliced and blanched lotus root is simmered with sugar and osmanthus flowers until flavorful. The dish has a clear color, soft and tender lotus slices, and a fragrant osmanthus aroma.
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  Spicy and Numbing Stinky Tofu with Abalone

  Spicy and numbing stinky tofu abalone is a dish made with stinky tofu and abalone. It is cooked by pan-frying or steaming, highlighting its unique flavor and texture.
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  Spicy Sichuan Duck Tongue in Oil Braising

  A Sichuan-style cold dish made with duck tongues braised in oil, seasoned with spicy chili and numbing Sichuan peppercorns for a bold, aromatic flavor.
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  Huaiyang Soft Noodles

  Huaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
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  Braised松叶蟹 in Clay Pot

  Fresh松叶crab is slowly stewed in a clay pot with ginger, scallions, and garlic, resulting in tender crab meat and rich, fragrant broth.
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  Sour Wine Boiled Fish Belly

  Sour wine boiled fish belly is a dish made with fish belly, seasoned with sour wine, ginger, garlic, and other seasonings, and quickly cooked in boiling water. The texture is tender, with a unique sour wine flavor.
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  Cai Pu Tou Tang Cooked River Shrimp

  The dish 'Cai Pu Tou Tang Cooked River Shrimp' uses fresh river shrimp cooked with a special sauce made from Cai Pu Tou. It has a tender texture and a rich, salty, and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pickled Cabbage Stir-Fried Pork

  Pickled Cabbage Stir-Fried Pork is a traditional Chinese home-style dish made with pickled cabbage and pork. The pickled cabbage is cut into pieces, and the pork is sliced. It is stir-fried with oil and seasonings until cooked. The texture is crisp, and the taste is sour and spicy.
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  Fragrant Cashew West Lake Beef

  Tender beef slices stir-fried with fragrant cashews, seasoned in a savory sauce, creating a rich and aromatic dish.
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  Orange Crusted Beef

  Tender beef slices wrapped in crispy pastry and glazed with fresh orange juice, offering a delightful balance of savory and citrus flavors.
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  Black Truffle Linguine with Lobster

  Black Truffle Linguine with Lobster is a Western dish made with linguine, black truffles, and lobster. The pasta is cooked and then stir-fried with black truffle sauce and fresh lobster meat, offering a rich and aromatic flavor.

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