Hangzhou Heda Hilton Garden Inn · He Yuan Chinese Restaurant
江浙菜 · ⭐ 4.6
Unit 101, Buildings 3 & 4, Hangzhou Eastern International Business Center, No. 600 Jinsha Avenue (Ground Floor, Hilton DoubleTree Hangzhou East)

Dishes
Craftsmanship Crispy PumpkinCraftsmanship Crispy Pumpkin is a Chinese dish made with pumpkin, featuring a crispy exterior and soft interior. The pumpkin is fried or baked to create a golden, crunchy surface while retaining its natural sweetness and nutrition.
He Yuan Steamed Pickled ShrimpFresh large shrimp marinated in a secret seasoning and chilled to develop flavor, resulting in tender and refreshing taste.
Palace Fresh Shrimp BallsFresh shrimp balls made with tender shrimp, lightly fried and tossed in a sweet and sour savory sauce.
Crispy Cauliflower StemsA refreshing dish made by stir-frying cauliflower stems with garlic and chili, offering a crisp and savory taste.
Mother's Braised Pork BellyA Cantonese dish featuring pork belly slowly braised until tender, seasoned with soy sauce and aromatics for a rich, savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature Brown Sugar Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice balls coated in a sweet brown sugar syrup, offering a crispy exterior and soft, chewy interior.
Osmanthus Lotus RootGuìhuā ǒu is a Chinese dish featuring lotus root as the main ingredient. Sliced and blanched lotus root is simmered with sugar and osmanthus flowers until flavorful. The dish has a clear color, soft and tender lotus slices, and a fragrant osmanthus aroma.
Spicy and Numbing Stinky Tofu with AbaloneSpicy and numbing stinky tofu abalone is a dish made with stinky tofu and abalone. It is cooked by pan-frying or steaming, highlighting its unique flavor and texture.
Spicy Sichuan Duck Tongue in Oil BraisingA Sichuan-style cold dish made with duck tongues braised in oil, seasoned with spicy chili and numbing Sichuan peppercorns for a bold, aromatic flavor.
Huaiyang Soft NoodlesHuaiyang Soft Duck is a traditional Jiangsu dish featuring eel as the main ingredient. The live eel is deboned, sliced into细条, stir-fried in oil, then simmered with seasonings and broth, finally thickened with a slurry. The finished dish has a bright red color, tender texture, and delicious flavor.
Braised松叶蟹 in Clay PotFresh松叶crab is slowly stewed in a clay pot with ginger, scallions, and garlic, resulting in tender crab meat and rich, fragrant broth.
Sour Wine Boiled Fish BellySour wine boiled fish belly is a dish made with fish belly, seasoned with sour wine, ginger, garlic, and other seasonings, and quickly cooked in boiling water. The texture is tender, with a unique sour wine flavor.
Cai Pu Tou Tang Cooked River ShrimpThe dish 'Cai Pu Tou Tang Cooked River Shrimp' uses fresh river shrimp cooked with a special sauce made from Cai Pu Tou. It has a tender texture and a rich, salty, and savory flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Pickled Cabbage Stir-Fried PorkPickled Cabbage Stir-Fried Pork is a traditional Chinese home-style dish made with pickled cabbage and pork. The pickled cabbage is cut into pieces, and the pork is sliced. It is stir-fried with oil and seasonings until cooked. The texture is crisp, and the taste is sour and spicy.
Fragrant Cashew West Lake BeefTender beef slices stir-fried with fragrant cashews, seasoned in a savory sauce, creating a rich and aromatic dish.
Orange Crusted BeefTender beef slices wrapped in crispy pastry and glazed with fresh orange juice, offering a delightful balance of savory and citrus flavors.
Black Truffle Linguine with LobsterBlack Truffle Linguine with Lobster is a Western dish made with linguine, black truffles, and lobster. The pasta is cooked and then stir-fried with black truffle sauce and fresh lobster meat, offering a rich and aromatic flavor.