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Wangjing Shi Jiu Hao Catering Street (Liu Biao Business Street Branch)

其他美食 · ⭐ 3.6

Shop A01, South Zone, Liubai Ben, No. 19, Guangshun North Street

Dishes

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  Mini Tuna Seaweed Rice Roll

  Mini tuna seaweed rice rolls made with rice, tuna, cucumber strips, and carrot threads, wrapped in seaweed for a refreshing taste. Rice is spread on seaweed, topped with ingredients, then rolled and sliced.
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  Boneless Chicken Feet Hot Pot

  Boneless chicken feet hotpot features boneless chicken feet with vegetables, tofu, or meat, slow-cooked in broth to achieve a soft, flavorful texture.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Fried Seaweed Rolls

  Fried seaweed rolls are made from seaweed, minced pork, carrots, mushrooms, and other ingredients. Lay the seaweed flat, add the seasoned filling, roll into a cylinder, slice into segments, then deep-fry until golden and crispy.
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  Fried Fish Cakes

  Fried fish cakes are made by mashing fish meat with seasonings, shaping into strips or forms, coating with flour or starch, then frying until golden and crispy. Main ingredients: fish, starch, and seasonings.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Specialty Platter

  A specialty platter featuring a variety of ingredients such as cold dishes, hot dishes, or pickled foods like braised meats, chilled salads, grilled meat slices, dried tofu, and seaweed threads. Ingredients are neatly cut and arranged beautifully, with some prepared through marinating, blanching, or simple cooking.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Cheese Balls

  Cheese balls are made by mixing pork or chicken mince with cheese, then adding scallions, ginger, egg, and starch. The mixture is shaped into balls and fried or steamed. They have a crispy outer layer and a soft, cheesy center.

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