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Ming Fu Guilin Rice Noodles

小吃快餐 · ⭐ 3.7

Shop No. 05, First Floor, Building 3, Comprehensive Industrial Building for the 5th and 6th Groups of Daling Village, No. 35, Keyuan Avenue

Dishes

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  Braised Noodles

  Lucai Fen is a dish made with rice noodles and various braised ingredients. Main ingredients include rice noodles, braised tofu skin, eggs, bean curd sheets, seaweed, and carrots, all simmered together to absorb the rich braising sauce flavor.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Mingfu Braised Noodles with Self-Selected Ingredients

  A Chinese-style noodle dish made with rice noodles and a variety of braised vegetables and meats, customizable in portion size.
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  Mingfu Crispy Rice Flour

  A specialty snack made with rice flour, vegetables, and a secret seasoning. The outer layer is crispy while the inside remains soft, offering a rich texture contrast.
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  Fried Egg

  Fried eggs are made by cracking eggs into hot oil, allowing them to solidify through high-heat frying. The main ingredient is eggs, typically fried in vegetable oil with a pinch of salt for flavor.
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  Pork Trotter Noodles

  Pig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
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  Seasoning Station

  A seasoning station typically refers to a countertop in a restaurant or kitchen where various condiments are placed. Common ingredients include salt, soy sauce, vinegar, sugar, monosodium glutamate (MSG), chili oil, Sichuan peppercorns, star anise, ginger, green onions, and garlic. The preparation method involves portioning each seasoning into small containers for convenient use during cooking.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish with pork and vegetables, seasoned with soy sauce and salt for a savory flavor.
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  Green Vegetables

  A healthy dish made from fresh green vegetables like spinach or bok choy, lightly stir-fried or blanched to preserve natural flavor and nutrition.

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