Lu Mama (Dongquan Village Store)
小吃快餐 · ⭐ 3.8
Building 84, Dongquan Xincun, Hongmu Street, Beizhan Community, Unit 84-1
Dishes
KelpKelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
Freshly Stirred Tofu SkinA dish made with freshly fried tofu skin, tossed in a savory sauce and garnished with green onions and chili for a crispy, flavorful bite.
Freshly Stirred Lotus RootA refreshing dish made with fresh lotus root, quickly blanched and tossed with garlic, chili oil, and herbs for a crisp, spicy flavor.
Freshly Prepared Tofu Skin SaladA refreshing salad made with fresh tofu skin and vegetables, dressed in a savory sauce.
Freshly Tossed Golden Needle MushroomsA refreshing salad made with fresh golden needle mushrooms tossed in a spicy dressing, perfect as a light appetizer or side dish.
Spicy Braised Pork TrottersSpicy braised pork trotters made with fresh pig trotters simmered in a secret spicy sauce, resulting in tender and flavorful meat.
Spiced Braised Quail EggsSpiced boiled quail eggs are a dish made primarily from quail eggs, which are boiled, peeled, and slowly simmered in a seasoned sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the eggs with rich aroma.
Spicy Braised Chicken FeetSpicy braised chicken feet is a dish made with chicken feet as the main ingredient, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, along with soy sauce, cooking wine, and rock sugar.
Spicy Boiled Duck FrameFresh duck frame simmered with spices and chili, resulting in tender meat and rich aroma—spicy yet balanced.
Spicy Boiled Duck IntestinesFresh duck intestines are slowly simmered in a secret spice broth and then stir-fried with chili and Sichuan pepper for a spicy, crisp texture.