Qianmen Roast Duck (Baise Road Store)
北京菜 · ⭐ 3.7
60 meters southeast of the intersection of Baishen Road and Huicheng Center Street
Dishes
Crispy Roast Duck with Salted Duck BonesCrispy roasted duck with salted duck bones: Duck is first roasted in a挂炉 until the skin is crispy, then the duck bones are deboned and seasoned with Sichuan pepper salt, then fried or pan-fried. The duck skin is crunchy, the meat tender, and the bones flavorful.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Duck Foot Wrapped in Duck GizzardA Chinese dish where duck feet are stuffed with duck gizzards and steamed to achieve a tender, savory flavor.
Cucumber and Green Onion StripsCucumber and green onion salad is a cold dish made primarily from cucumbers and green onions. Slice the washed cucumbers and green onions finely, mix together, and season with dressing. No cooking required.